CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef

2023-08-24T10:54:19-08:00August 2023|Kitchen Notes|

In August 2023, the El Gaucho team had the privilege of hosting Dr. Diana Clark, a Certified Angus Beef® (CAB) Meat Scientist, at their Seattle location. This collaboration marked a step in advancing the team’s [...]