TEAM MEMBERS IN ACTION
Our company is defined by the professionals on our team who embody a heart of hospitality. Hear from a few of our teammates in their own words about the Fire & Vine culture.
LARRY
Captain at El Gaucho Bellevue
WHITNEY
Event Director at El Gaucho Bellevue
MARK
Bar Manager at El Gaucho Portland
MARCUS
Server at El Gaucho Tacoma
ROSENDO
Executive Sous Chef at El Gaucho Tacoma
EMILIO
Prep Cook at El Gaucho Portland
JOIN OUR TEAM
Fire & Vine Hospitality is looking for solid industry professionals who are committed to high standards of unparalleled service to join our successful and growing team. Our company was built on several core values that drive our success with a focus on professionalism, passion, integrity, respect and empowerment to achieve excellence. We value a positive, upbeat and flexible attitude and someone who exudes a generous and guest-focused mindset of true hospitality. Qualified candidates must have a team-oriented, can-do attitude and open availability. We pride ourselves on our commitment to the heart of our business, our guests, with a service philosophy centered on their satisfaction. We revel in celebrating lives. We proudly strive to provide the best work environment, benefits, and wages.
VIEW OUR CURRENT AVAILABLE JOBS:
RESTAURANT POSITIONS
El Gaucho, AQUA by El Gaucho and Aerlume
The premier celebratory hospitality company in the Pacific Northwest, our collection of properties includes El Gaucho, AQUA by El Gaucho and Aerlume. We are looking for exceptional people to join our growing team.
We revel in celebrating the lives of every guest who enters our doors with timeless, yet contemporary service.
GENERAL MANAGER / MANAGER
EXECUTIVE CHEF
SOUS CHEF
Reports to: Executive Chef
CAPTAIN
Reports to: General Manager
BARTENDER
Reports to: Captain and/or General Manager
SERVER
Reports to: Captain and/or General Manager
FRONT DESK / RUNNER
Reports to: Captain and/or General Manager
EXPEDITOR / BUSSER
Reports to: Captain and/or General Manager
LINE COOK
Reports to: Executive Chef and Sous Chef
DISHWASHER
Reports to: Executive Chef and Sous Chef
VALET
El Gaucho and AQUA by El Gaucho
EVENT DIRECTOR
Reports to: General Manager
EVENT COORDINATOR
Reports to: Event Director
BOOKKEEPER
Reports to: General Manager
CIGNA
This link leads to the machine-readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers. The machine readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.