By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives and the realm of business, the cultivation of strong relationships is paramount to long-term success. Business entertaining, whether a client dinner, networking [...]
By Caitlynd Davison, Aerlume Event Director In event planning, the details matter, especially when it comes to table settings. Whether arranging tables for a reception or a boardroom meeting, the table's aesthetics play a pivotal [...]
By Kristina Thorne, Event Director at AQUA by El Gaucho and El Gaucho Seattle The simplest details can truly make or break the success of an event. Making a lasting impression on your guests all [...]
In August 2023, the El Gaucho team had the privilege of hosting Dr. Diana Clark, a Certified Angus Beef® (CAB) Meat Scientist, at their Seattle location. This collaboration marked a step in advancing the team’s [...]
By Kate Carr, El Gaucho Vancouver and Witness Tree Lounge Event Director Planning an event involves a multitude of factors, from decor and ambiance to that all-important wow factor. Amidst these considerations, it's vital not [...]
By Angie Lowrance, El Gaucho Portland Event Coordinator It may seem as though the most important factors of an event are the larger overarching elements such as location or entertainment, but the simplest details can [...]
by Merica Ocsan, El Gaucho Tacoma Event Director We get it - it’s summer, and while vacations are in full swing, kids are not in school, the sun is out, the last thing you want [...]
By Sivi Mennen, Fire & Vine Sales Strategy Director Creating a WOW factor will elevate your guests’ experience, evoke emotion, and leave a lasting impression. From small, personalized touches to extravagant gestures, we have some [...]
Chateau Ste. Michelle, Eroica, Marchesi Antinori, Tenet & Col Solare From the visionary vineyards of Chateau Ste. Michelle, a Washington-based powerhouse, our menu unfurls a tapestry of globally-infused wines. Harmonizing with esteemed [...]
Throughout the last 25 years, El Gaucho has been the scene for countless birthdays, anniversaries, business and sports deals, and memories with flourishes of tableside service and fire-dancing desserts. During that quarter of a century, [...]
The Fire & Vine Hospitality spirits syndicate is always looking for something truly special to bring to our guests. Our custom barrel program has become a fun addition to all of our restaurant menus starting [...]
If I cannot drink Bourbon and smoke cigars in Heaven than I shall not go.” Mark Twain Three of our Fire & Vine Hospitality spirits syndicate recently traveled to Kentucky and all three described it [...]
The beer is here! Fire & Vine Hospitality is excited to announce that Crossbuck Brewing beer is now on tap at all of our Western Washington restaurants including El Gaucho Seattle, Bellevue and Tacoma, as [...]
The hospitality industry is evolving in Washington and Oregon, as it is across the country. With recent legislation at the federal, state and city level affecting minimum wage, tip-pooling practices, sick leave and predictive scheduling, [...]